So as a first of it won’t be fiction but a rather simple recipe for a fun addition to coffee drinks.
This foam works both hot and cold and will keep 1 week or so in the fridge.
- 250ml Cold Brew Coffee (Strong) use a medium roast with high flavor and low acidity when creating the cold brew.
- 1,422g Gelatin (European standard, for those in the us use about 1,875 bloom 170)
- 0.5g Xanthan Gum
- Hot/Cold Whipping Sifon 0.5l volume
- Digital Scale
- N20 Cartridge
Heat the coldbrew lightly, just enough to dissolve the gelatin, once dissolved transfer to a blender and blend in Xanthan Gum.
For a sweet foam add your favorite sweeter in moderate amounts during blending, the recommendation is to keep it pure coffee flavor for a first batch.
Once the liquid is homogeneous transfer it to the sifon and use 1 cartridge n20, shake well and store it at the desired temperatur for use.
A cold foam on top of a light milk foam to top off a cappuccino can give a pretty nice effect.
Pictures will arrive when I have the time.